MOST LOVED DISH IN NORTHERN INDIA AND PAKISTAN
MOST LOVED DISH IN NORTHERN INDIA AND PAKISTAN
GAJAR KA HALWA RECEIPE (Carrot Halwa Recipe)
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Gajar Ka Halwa, otherwise called Carrot Halwa or Gajar Ka Gajerela. Gajar Ka
Halwa is a renowned treat which is a most loved dish in Northern India and
Pakistan. Gajar (Carrot) is the principal element of this dish.
BEGINNING OF GAJAR KA HALWA:
Gajar Ka Halwa was first presented during the Mughal time frame however Gajar Ka Halwa is firmly connected with Punjab. The name starts from an Arabic word "halwa" and that signifies "sweet". This old customary recipe being a blend of milk and carrots and in the other case the mix of cream or mava (khoya).
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RECIPE OF GAJAR (Carrot) KA HALWA:
- Cooking time: 2 hours
- Serving: 3 to 4Fixings: (Gajar (Carrot) Ka Halwa)
- Carrots destroyed 1 kg
- Sugar 1 cup or As required
- Little Cardamom seeds 6-8
- Ghee 1/2 cup
- Khoya 1/2 kg
- Kewra water 1 tbsp
- Powdered milk 1/4 cup
- Pistachios (cleaved and whitened) 3 tbsp.
- Almonds (cleaved and whitened) 3 tbsp.
- Raisins 2 tbsp.
- Silver paper (chandi ka warq) 1-2
1. Take grater and afterward grind all carrots finely.
2. Take a pot and put all ground carrots in a pot on low intensity alongside the cardamom seeds.
3. Then they become delicate and all the water evaporates add sugar and again pass on low intensity for the water to dry.
4. Presently eliminate the top and add ghee and stir it ceaselessly when ghee comes up to the carrots and carrots variety begin changing then currently add khoya in it and continuously stir.
5. Then add powdered milk in it and ceaselessly stir on high intensity until the water dries.
6. When all water dries and ghee becomes over the carrots then add pistachios, almonds, and raisins.
7. Not long prior to eliminating from heat when Gajar ka halwa is done then add kewra water.
8. Presently put in the serving dish and topping it with pistachios, almonds, khoya and silver paper.
9. Serve hot.
VARIETIES IN GAJAR KA HALWA:
There are numerous varieties of Gajar Ka Halwa in India, Pakistan and different regions of the planet. It customarily incorporates sugar however its non-sugar variety is likewise accessible. One more variety of Gajar Ka Halwa is 'Red Velvet Halwa'. Primary elements of this dish are carrots, milk, sugar and ghee.
UTILIZATIONS OF GAJAR KA HALWA:
Gajar Ka Halwa is generally eaten during every one of the celebrations and is served hot throughout the colder time of year.
